Wednesday nights are reserved as date night for Cheryl and me. Most of the time we go out for dinner but occasionally she lets me cook a ‘fancy’ mid-week one for her. The whole point is to spend some quiet time together while trying something new. I’m pretty sure the idea for rabbit came upContinue reading “Rabbit in Mustard Sauce (ou en Francais, Lapin à la Moutarde)”
A Food and (Once & Future) Travel Blog
The Roaming GastroGnome 