Ricotta Cake – What To Do With The Homemade Ricotta You Just Made

If you saw last week’s post you know I made some homemade ricotta cheese.  It just so happened that immediately after making some there was a recipe in the Wall Street Journal’s weekend edition for a ricotta cheese cake.  Ricotta cheese cake (torta ricotta) can usually be found in Italian restaurants along with the tiramisu…

Fresh Homemade Ricotta Cheese

Each Wednesday Cheryl and I have “date night” where we do something together like a movie or dinner out.  Last week we went out to a new restaurant (for us) and had an amazing appetizer of whipped ricotta, honey, and balsamic vinegar and the dish was one of our favorites from the dinner.  Of course,…

Homemade Gnocchi – It’s Taken a While but I Finally Did It

Ah gnocchi.  When gnocchi is made right they are like light and airy pillows; when made wrong like heavy and dense globs of potato.  They are one of Cheryl’s favorite foods and always in the running if we’re at an Italian restaurant and gnocchi is on the menu.  Gnocchi are made with the simplest ingredients,…

Spinach and Mushroom Ravioli – A Refreshingly Light Sunday Dinner

After New Year’s and the end of carb-overload season I’m always looking to create some lighter yet fulfilling meals and I think pastas are a great blank canvas for this.  It had been a while since I made ravioli so I decided we’d have some for Sunday dinner.  The only major question was, what kind…