Pork Breakfast Sausage Success

New year, new sausages.  So far in 2013 I’ve tried my hand at making two different ones.  The first was an initial attempt at dry curing which unfortunately didn’t turn out well and had to be abandoned.  In order to regroup and give myself a boost of confidence I went back to an easier “ready-to-eat”Continue reading “Pork Breakfast Sausage Success”

Homemade Garlic Sausage – No Turning Back Now!

I did it.  I made some sausage.  The old saying goes something like: “you never want to watch laws or sausages being made.”  Having lived and worked in our nation’s capital for over a decade before moving to Chicago I can honestly say making sausage is much easier than making laws and absolutely tastier.  IfContinue reading “Homemade Garlic Sausage – No Turning Back Now!”