First Fall Dish – Lamb Stew with Backyard Garden Vegetables

I probably say this every year but fall is by far my favorite time of the year to cook.  It’s nice to get back in front of the stove after cooking on the grill all summer.  I just feel more creative in the fall, there’s only so much you can do with the grill, andContinue reading “First Fall Dish – Lamb Stew with Backyard Garden Vegetables”

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Homemade Garlic Sausage – No Turning Back Now!

I did it.  I made some sausage.  The old saying goes something like: “you never want to watch laws or sausages being made.”  Having lived and worked in our nation’s capital for over a decade before moving to Chicago I can honestly say making sausage is much easier than making laws and absolutely tastier.  IfContinue reading “Homemade Garlic Sausage – No Turning Back Now!”

What’s for Sunday Dinner – Braised Short Ribs

Short ribs!  Always be on the lookout for when these go on sale at the grocery store, when there is one they disappear quickly.  Short ribs are delicious, juicy, and tender.  These are wholly unrelated to “boneless short ribs” which aren’t even from the rib area.  They’re packed with layers of fat which melts awayContinue reading “What’s for Sunday Dinner – Braised Short Ribs”