Mustard. Chicago’s favored hot dog condiment and one which comes in many forms. There’s spicy, sweet, honey, stone ground, Dijon, country-style, Chinese, German, sharp and tangy…I could go on and on. If you take a look at the ingredients you’ll find, no matter which is your favorite, mustards are pretty much all made with theContinue reading “Homemade Mustard – Condiment Making 101”
So I’ve been making good use of the smoker this summer and one thing I feel you always need when barbecuing is a good sauce to accompany the meat. Steaks have marinades and chimichurri but one condiment which I think goes great with cured and smoked meats is this apple onion chutney.