Short ribs! Always be on the lookout for when these go on sale at the grocery store, when there is one they disappear quickly. Short ribs are delicious, juicy, and tender. These are wholly unrelated to “boneless short ribs” which aren’t even from the rib area. They’re packed with layers of fat which melts awayContinue reading “What’s for Sunday Dinner – Braised Short Ribs”
Tag Archives: braised
Basque Style Chicken
According to the groundhog we’ve got 6 more weeks of winter, so even though there’s no snow here in Chicago and it’s been in the 40s, we’re still in stewing and braising season. And I’ll be very honest here, I love making this chicken recipe regardless of the season. It’s easy and you can makeContinue reading “Basque Style Chicken”
What’s for Sunday Dinner – Beef Shanks Osso Buco Style
My favorite Italian restaurant dinner is osso buco. The big falling-off-the-bone piece of veal, the marrow, the pairing of risotto Milanese, it’s a big, heavy dish best saved for special occasions when dining out. Because of the heartiness of it you don’t normally find it on menus in the summertime. Like most braised meat dishesContinue reading “What’s for Sunday Dinner – Beef Shanks Osso Buco Style”
The Roaming GastroGnome 