Guancialini – Homemade Cured Pork Cheeks

Things have slowed down a bit work-wise and as you may have noticed I’ve been doing some adventurous stuff lately.  One experiment I was eager to try was curing some pork cheeks into guanciale.  It’s been on my ‘to-do’ list but I always kept forgetting to ask about pork cheeks when in a butcher shop. Continue reading “Guancialini – Homemade Cured Pork Cheeks”

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First Fall Dish – Lamb Stew with Backyard Garden Vegetables

I probably say this every year but fall is by far my favorite time of the year to cook.  It’s nice to get back in front of the stove after cooking on the grill all summer.  I just feel more creative in the fall, there’s only so much you can do with the grill, andContinue reading “First Fall Dish – Lamb Stew with Backyard Garden Vegetables”

How to Make Homemade Pastrami (a.k.a Smoked Meat)

Ok, enough with all those travel and event posts.  Time for an actual food-from-scratch post!  Pastrami!  This is one definitely one of our favorite dishes!  In New York where I’m from (Mid-Hudson Valley) there’s nothing like a good pastrami sandwich from a proper deli.  Head to Montreal and Quebec City and you’ll find it’s calledContinue reading “How to Make Homemade Pastrami (a.k.a Smoked Meat)”