First Fall Dish – Lamb Stew with Backyard Garden Vegetables

I probably say this every year but fall is by far my favorite time of the year to cook.  It’s nice to get back in front of the stove after cooking on the grill all summer.  I just feel more creative in the fall, there’s only so much you can do with the grill, andContinue reading “First Fall Dish – Lamb Stew with Backyard Garden Vegetables”

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A Haggis for Burns Night

Last year around this time Cheryl tasked me with making some haggis for a Burns Night, an annual celebration of the Scottish poet Robert Burns held on his birthday January 25.  Basically a good excuse to get together, drink whisky, and eat some haggis.  The problem last year was we came up with idea onContinue reading “A Haggis for Burns Night”