Yesterday was a beautiful day in Chicago. The sun was shining, temperature was in the mid-60s, and everyone was out soaking it all up. It reminded me of something I read once about Calvados, the French apple brandy, being like a glass of summer sunshine. That description has always stuck with me and I thinkContinue reading “What’s for Sunday Dinner: Braised Pork Ribs with Apple-Curry Sauce”