Tomato Bisque

Every Monday night there’s a TwitterChat I usually participate in called #FoodieChats (follow @foodiechats or @foodiechatsCHI for updates) where the moderator asks themed questions and people tweet their responses.  It’s a fun way to interact with the “Twitter Community” and I occasionally get some good ideas from it.  This week’s theme was “Eating Red” so…

Getting Colder Outside, Make a Hearty Vegetable Garbure!

Your first question is what the heck is a vegetable garbure?  Short answer: a ham and vegetable French peasantry stew.  Long answer: a French stew I found in Ruhlman’s Twenty which enabled me to use up the bacon rind I’ve been saving in the freezer from the last time I made bacon.  Doesn’t it always…

Summer Squash Quiche

Summer Squash Quiche Zucchini and yellow squash are flooding the summer markets so here’s another good light, summery dish to bake for a brunch or dinner.  Making a quiche is much easier than you think.  It’s really a savory tart but with a bit more custard which makes it good enough for an appetizer or…

What’s for Sunday Dinner: Braised Pork Ribs with Apple-Curry Sauce

Yesterday was a beautiful day in Chicago.  The sun was shining, temperature was in the mid-60s, and everyone was out soaking it all up.  It reminded me of something I read once about Calvados, the French apple brandy, being like a glass of summer sunshine.  That description has always stuck with me and I think…