Curried Apple Fritters – Fall Flavors

We’re all moved in and the kitchen has been unpacked so I’m back!  We’ve changed seasons since we closed on our new home at the beginning of September and I couldn’t be more happy about it.  I love fall.  One of the reasons I love it so much is apples.  Nothing says fall to meContinue reading “Curried Apple Fritters – Fall Flavors”

Simple Homemade Dill Pickles Using Basic Brine

As you may have been reading, lately I’ve become a bit obsessed with curing food.  I’ve made bacon (and successfully done it a second time) and duck prosciutto which both turned out well.  From reading through Ruhlman’s Charcuterie I’ve found it amazing what salt can do.  Behold the power of salt!  Ok, next up inContinue reading “Simple Homemade Dill Pickles Using Basic Brine”

Strawberry Ice Cream – Another Easy Ratio

Having celebrated our wedding anniversary this week (the cotton one) I decided to dust off one of our wedding gifts and whip up a batch of strawberry ice cream.  Strawberries are really coming into season now and I was further encouraged by a posting I saw about how the strawberry picking season has arrived earlyContinue reading “Strawberry Ice Cream – Another Easy Ratio”

Mixed Berry Custard Tart – Simple Ratios

On Mother’s Day we went over to our friends Erik and Jen’s for some grilling.  It was a beautiful, sunny day in Chicago and we offered to bring some dessert.  No idea why since I’m not much of a baker.  Well not much of cake baker at least.  If I had to rank my dessertContinue reading “Mixed Berry Custard Tart – Simple Ratios”

Red Pepper and Artichoke Pizza

As you may have read, we were away last weekend so the fridge was a little bare when we returned Monday.  Normally I do the shopping on Mondays but this week has been crazy with real estate work (I can hear some faint cries of  “about time you did some work”).  I’ve got a coupleContinue reading “Red Pepper and Artichoke Pizza”