Kitchen essentials – Demi-glace

Still back home visiting but I crafted this entry before leaving when I realized the only “essential” I’ve mentioned is truffle salt.  If you’ve read any of Anthony Bourdain’s books you know he is a big proponent of demi-glace.  Traditionally it’s made with veal stock and sauce espagnole and reduced.  Making some can be aContinue reading “Kitchen essentials – Demi-glace”

Quick Weeknight Dinner – Farro with Mushrooms and Peas

One ingredient I like to keep in the cupboard is farro.  It is one of the oldest grains in the world and was a staple of the Roman diet.  It’s a grain which has low gluten levels but is also a good source of fiber and protein, so it’s healthy for you too.  And versatile! Continue reading “Quick Weeknight Dinner – Farro with Mushrooms and Peas”