saffron stewed white beans

Saffron Stewed White Beans: Updating a Classic

white beans stewed with saffronLast Sunday I was flipping through my newest cookbook, Classico e Moderno, looking for some inspiration.  We were having roast lamb for dinner and I was searching for something new to serve alongside it.  I found a classic dish for stewed beans which supposedly is a common Tuscan side for roasts and braises and it looked to be a nice change of pace from what we’ve been having.  However, I didn’t have all of the ingredients and I wasn’t about to run out to the store on a Sunday for a few items.  No problem.  Like any cook worth his weight in butter, I improvised and turned the dish into saffron stewed beans.  I guess you could say I turned a classico into a moderno! (more…)

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