Getting Colder Outside, Make a Hearty Vegetable Garbure!

Your first question is what the heck is a vegetable garbure?  Short answer: a ham and vegetable French peasantry stew.  Long answer: a French stew I found in Ruhlman’s Twenty which enabled me to use up the bacon rind I’ve been saving in the freezer from the last time I made bacon.  Doesn’t it alwaysContinue reading “Getting Colder Outside, Make a Hearty Vegetable Garbure!”

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Summer Squash Quiche

Summer Squash Quiche Zucchini and yellow squash are flooding the summer markets so here’s another good light, summery dish to bake for a brunch or dinner.  Making a quiche is much easier than you think.  It’s really a savory tart but with a bit more custard which makes it good enough for an appetizer orContinue reading “Summer Squash Quiche”

Ratatouille – Something French for Bastille Day

Ratatouille.  A dish most everyone knows but one which has lots of different versions and techniques.  One of the things I love about food (other than cooking and eating) is the debate which can surround it.  There’s Chicago v NYC in hot dogs and pizza, NY v the rest of the world with bagels, milkContinue reading “Ratatouille – Something French for Bastille Day”