So after a weekend in New Orleans we needed something a little, um, well, less larger than life which could be heated up quickly for the many (many) gym nights we’re going to need this week. The cupboards were looking a little bare, not quite Old Mother Hubbardish, but I did have a big bagContinue reading “Pureed Potato and Leek Soup (and a Kitchen Essential!)”
Tag Archives: carrots
What’s for Sunday Dinner – Braised Short Ribs
Short ribs! Always be on the lookout for when these go on sale at the grocery store, when there is one they disappear quickly. Short ribs are delicious, juicy, and tender. These are wholly unrelated to “boneless short ribs” which aren’t even from the rib area. They’re packed with layers of fat which melts awayContinue reading “What’s for Sunday Dinner – Braised Short Ribs”
Weeknight Dinner – Shepherds Pie
I think I previously mentioned our fridge was broken and we had to get a new one, which was delivered on Tuesday. While it sucked to have everything in the freezer thaw out completely it did provide an opportunity to clean out the fridge of all those unused items which find their way to theContinue reading “Weeknight Dinner – Shepherds Pie”
What’s for Sunday Dinner – Braised Leg of Lamb with White Beans
With all the turkey, stews, soups, and pork we’ve been eating lately I decided to change it up a bit and make a leg of lamb. I saw there was a boneless one on sale at the market so I grabbed it. A boneless leg of lamb is nice because you can stuff it withContinue reading “What’s for Sunday Dinner – Braised Leg of Lamb with White Beans”
The Roaming GastroGnome 