Mixed Berry Custard Tart – Simple Ratios

On Mother’s Day we went over to our friends Erik and Jen’s for some grilling.  It was a beautiful, sunny day in Chicago and we offered to bring some dessert.  No idea why since I’m not much of a baker.  Well not much of cake baker at least.  If I had to rank my dessertContinue reading “Mixed Berry Custard Tart – Simple Ratios”


What’s for Sunday Dinner: Caramelized Onion and Duck Tart

A couple of weeks ago I bought some frozen duck legs with the intention of making confit.  I don’t use the traditional method of cooking them in duck fat, I cheat a bit by slowly cooking the legs in olive oil.  It achieves basically the same result, some preserved duck legs you can pull outContinue reading “What’s for Sunday Dinner: Caramelized Onion and Duck Tart”

Change it up for Valentine’s Day, Apple-Almond Tart

What, no chocolate?  That’s right no chocolate.  Why?  I’ll tell you why.  Because everyone always expects chocolate and if you really want to make an impression you should think outside the box.  Apples fit in perfectly on Valentine’s Day.  Folkore, mythology, legends are full of stories where the fruit represents both good and evil.  WeContinue reading “Change it up for Valentine’s Day, Apple-Almond Tart”