Panettone Bread Pudding: Using the Custard Ratio

One last post for 2013.  Here’s a dessert which has become kind of a tradition for our Christmas Eve dinner: panettone bread pudding.  This Italian Christmas loaf makes a superb bread pudding since it’s already sweetened and is chock full of raisins and other fruit.  It’s usually the last bit of holiday baking I do…

Garden Fresh Zucchini Bread

I hope everyone had an enjoyable and relaxing Labor Day weekend.  Fall is right around the corner and my vegetable garden is really producing right now.  I am amazed at how vegetables just decide to grow.  For what seems an eternity they just plod along and then all of a sudden it’s like a switch…

A Christmas Cookie Favorite – Peanut Butter Kisses

Often times on this blog I’m putting up things which are either my favorites or somehow related to my own family’s traditions.  Well there’s another member of my family who sometimes gets overlooked in the foods we eat; my wife Cheryl.  Her favorite Christmas cookie which reminds her of her family are Peanut Butter Kisses,…

Change it up for Valentine’s Day, Apple-Almond Tart

What, no chocolate?  That’s right no chocolate.  Why?  I’ll tell you why.  Because everyone always expects chocolate and if you really want to make an impression you should think outside the box.  Apples fit in perfectly on Valentine’s Day.  Folkore, mythology, legends are full of stories where the fruit represents both good and evil.  We…

Christmas Cookie – Pecan Tassies

Here’s another of my favorite Christmas cookies (What ones don’t I like? The ones I don’t make of course.  Sheesh!).  You’ll need a mini-muffin pan for these.  I didn’t have one for the longest time since I never made mini-muffins, and still don’t.  I did however gain one when Cheryl and I got married and…

More Christmas Cookies – Thumbprint cookies

Another one of my favorites.  These are really simple to make and they cook pretty quickly too.  Like all the other “Christmas” cookies from when I was little, these would only get made once a year.  They’re probably good anytime, but for some strange reason they only get made at Christmas.  My mom still makes…