Guancialini – Homemade Cured Pork Cheeks

Things have slowed down a bit work-wise and as you may have noticed I’ve been doing some adventurous stuff lately.  One experiment I was eager to try was curing some pork cheeks into guanciale.  It’s been on my ‘to-do’ list but I always kept forgetting to ask about pork cheeks when in a butcher shop. Continue reading “Guancialini – Homemade Cured Pork Cheeks”

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