Oktoberfest Sausage – Onion Brat!

Looking back I’ve noticed it’s been over a year since I’ve posted a new sausage recipe. Since it’s Oktoberfest time I thought this would be a good week to unveil my latest creation: homemade Onion Brats. I’m not breaking any new ground with this onion brat, as I’m sure it’s been done, but I’m impressed…

Braised Pork Belly with Apple and Fennel

One thing I really like about cooking pork dishes is that pork does fantastically well absorbing the flavors you surround it with. Yet another reason why the pig is such a magical animal. Think about it, from sausages to bacon to tenderloin and chops, a lot of the flavor comes from the herbs and spices…

Pane al’Formaggio – A Great Bread for Autumn

Hard to believe we’re a third of the way through September already. I know I’ve said this before but I get excited when September hits because it means I can start weaning myself off of the grill and getting back into cooking and baking in the kitchen, especially fresh bread. As usual, when it comes…

Grilled Jimmy Nardello Italian Peppers

That’s right, it’s another post about the wonderful produce we’ve been getting in our CSA this summer. I think I’ve featured vegetables more during the past few months than any other time during the life of this website. This week’s interesting pick was Jimmy Nardello Italian Peppers, an heirloom pepper named after…Jimmy Nardello. Who’s he…