Braised Pork Belly with a Blood Orange Ginger Glaze

Just a quick post this week as real life is intruding a bit and I am running hither, thither, and yon. Anyway, I know you were left wondering ‘what did he do with the other half of the pork belly from last week’s post.’ Well, wonder no more. I fancied up a simple braise withContinue reading “Braised Pork Belly with a Blood Orange Ginger Glaze”

Braised Pork Belly with Apple and Fennel

One thing I really like about cooking pork dishes is that pork does fantastically well absorbing the flavors you surround it with. Yet another reason why the pig is such a magical animal. Think about it, from sausages to bacon to tenderloin and chops, a lot of the flavor comes from the herbs and spicesContinue reading “Braised Pork Belly with Apple and Fennel”