Heirloom Candy Stripe Beets and Goat Cheese Salad

I’ve been wanting to do something with beets and goat cheese since our dinner at Bistrot L’Entrepont in Montreal where Cheryl had a beet and goat cheese mille-feuille. I played with that idea a little, but alas I just can’t get everything to come together as well as the chef did that night, so I…

What’s in Our CSA This Week: Lamb’s Quarters

Quick post today as we’re traveling for the holiday weekend. Lamb’s Quarters is one of our favorite seasonal greens. I had never heard of it until last year when it popped up in our custom CSA from Montalbano Farms. Curious about it I ordered some. It kind of looks like big parsley with its jagged…

Grilled Jimmy Nardello Italian Peppers

That’s right, it’s another post about the wonderful produce we’ve been getting in our CSA this summer. I think I’ve featured vegetables more during the past few months than any other time during the life of this website. This week’s interesting pick was Jimmy Nardello Italian Peppers, an heirloom pepper named after…Jimmy Nardello. Who’s he…

Dutch Beets in Our CSA Box – What are Those?

My wife posted a picture last week with the caption: ‘Living with Peter means you walk into your kitchen and think what is that and how the hell do you eat it? Dutch beets apparently. Not some weird radish/carrot/potato hybrid thing like I thought.’ Ha! Working with new vegetables like Dutch beets is just one…

Horseradish Greens Pistou – More CSA Fun

I was talking to my mom about the horseradish greens (after last week’s post) when a really good idea popped into my head: use them in a pistou-like sauce. Prime rib and horseradish sauce are a classic pairing so I thought horseradish greens, which taste like horseradish, would go well with a nicely grilled steak…