Braised Pork Belly with Apple and Fennel

One thing I really like about cooking pork dishes is that pork does fantastically well absorbing the flavors you surround it with. Yet another reason why the pig is such a magical animal. Think about it, from sausages to bacon to tenderloin and chops, a lot of the flavor comes from the herbs and spicesContinue reading “Braised Pork Belly with Apple and Fennel”