Baked Ham with Apple Cider Glaze

Baked ham.  A staple of the Christmas season.  You see one at almost every party you attend, usually a spiral cut ham for easy servings, with a small dish of mustard next to it.  By the time Christmas rolls around you’re sick of it.  Unless of course you’re my wife.  Cheryl loves ham.  And by…

Merry Christmas!

Merry Christmas!  The past year of blogging has been a lot of fun for me and I hope you’ve enjoyed reading my posts about food and travels.  I’m still trying to get the hang of it all but after a year I feel my writing has improved a little bit and hopefully this blog makes…

Cassoulet – A Labor of Love

Cassoulet is one of my favorite wintertime French dishes.  On the surface it doesn’t seem like anything too special, basically a white bean stew with some meat in it, slow cooked into a rich, hot, warm your bones dish.  I don’t think you simply “cook” or “make” cassoulet, it’s something you actually “build.”  In her…

A Christmas Cookie Favorite – Peanut Butter Kisses

Often times on this blog I’m putting up things which are either my favorites or somehow related to my own family’s traditions.  Well there’s another member of my family who sometimes gets overlooked in the foods we eat; my wife Cheryl.  Her favorite Christmas cookie which reminds her of her family are Peanut Butter Kisses,…