I’m deep into prepping our Christmas Eve dinner but wanted to share a photo of some salami I made yesterday, some Christmas Charcuterie if you will. Instead of wrapping and putting under the tree, I stuffed and hung them in the curing fridge. Makes quite the Christmas card, no? Should be ready in a monthContinue reading “Merry Christmas! Christmas Salami!”
Merrrrrrrrry Christmas! A very abbreviated post today since it’s Christmas.
Merry Christmas! The past year of blogging has been a lot of fun for me and I hope you’ve enjoyed reading my posts about food and travels. I’m still trying to get the hang of it all but after a year I feel my writing has improved a little bit and hopefully this blog makesContinue reading “Merry Christmas!”