Happy Thanksgiving! Pumpkin pie has always been my favorite Thanksgiving dessert, ever since I was a little kid. As I was making this the other day I was reminded how quickly pumpkin pie can be put together. The dough takes about 2 minutes to make and 20 to chill. In that amount of time youContinue reading “Happy Thanksgiving! One Last Bite, Homemade Pumpkin Pie for Thanksgiving”
Tag Archives: cloves
Baked Ham with Apple Cider Glaze
Baked ham. A staple of the Christmas season. You see one at almost every party you attend, usually a spiral cut ham for easy servings, with a small dish of mustard next to it. By the time Christmas rolls around you’re sick of it. Unless of course you’re my wife. Cheryl loves ham. And byContinue reading “Baked Ham with Apple Cider Glaze”
Cassoulet – A Labor of Love
Cassoulet is one of my favorite wintertime French dishes. On the surface it doesn’t seem like anything too special, basically a white bean stew with some meat in it, slow cooked into a rich, hot, warm your bones dish. I don’t think you simply “cook” or “make” cassoulet, it’s something you actually “build.” In herContinue reading “Cassoulet – A Labor of Love”
The Roaming GastroGnome 