Chronicles of Charcuterie Continued: Cold Smoking Pork into Speck and Country Ham

First of all, Happy Thanksgiving! Normally I spend Thanksgiving week doing a lot of shopping, prep work, and pie baking but not so much this year as we’re celebrating with some friends. Even though I’m in charge of the turkey (and my favorite stuffing) I found I actually had time to do something I’ve beenContinue reading “Chronicles of Charcuterie Continued: Cold Smoking Pork into Speck and Country Ham”

Baked Ham with Apple Cider Glaze

Baked ham.  A staple of the Christmas season.  You see one at almost every party you attend, usually a spiral cut ham for easy servings, with a small dish of mustard next to it.  By the time Christmas rolls around you’re sick of it.  Unless of course you’re my wife.  Cheryl loves ham.  And byContinue reading “Baked Ham with Apple Cider Glaze”