home cured duck prosciutto – The Roaming GastroGnome

Duck Confit – And a Few Other Things You Can Do With a Whole Duck

A few weeks ago my mom and step-father were in town for a visit to see our new house and help get some stuff in order (my step-father’s an awesome carpenter) and while they were here I roasted a duck for dinner, but this isn’t about the delicious roast duck dinner I made. It’s aboutContinue reading “Duck Confit – And a Few Other Things You Can Do With a Whole Duck”

Home Cured Duck Prosciutto – Part 2

A week ago I buried a duck a breast in a pile of salt for 24 hours then wrapped it in some cheesecloth and hung it to cure for seven days. As you can see by the photo it looks pretty good. What you can’t tell from the photo is how it tastes, and IContinue reading “Home Cured Duck Prosciutto – Part 2”