Duck Confit – And a Few Other Things You Can Do With a Whole Duck

A few weeks ago my mom and step-father were in town for a visit to see our new house and help get some stuff in order (my step-father’s an awesome carpenter) and while they were here I roasted a duck for dinner, but this isn’t about the delicious roast duck dinner I made.  It’s aboutContinue reading “Duck Confit – And a Few Other Things You Can Do With a Whole Duck”

Home Cured Duck Prosciutto – Part 2

A week ago I buried a duck a breast in a pile of salt for 24 hours then wrapped it in some cheesecloth and hung it to cure for seven days.  As you can see by the photo it looks pretty good.  What you can’t tell from the photo is how it tastes, and IContinue reading “Home Cured Duck Prosciutto – Part 2”

Home Cured Duck Prosciutto – Part 1

What’s hiding in there?  Encouraged by my initial bacon curing trip down the rabbit hole of cured meats I’ve decided more curing experiments need to take place.  Nay, MUST take place.  Next up, duck prosciutto.  It’s something you see on the menus at wine bars and gastropubs but how hard is it to make forContinue reading “Home Cured Duck Prosciutto – Part 1”