One last post for 2013. Here’s a dessert which has become kind of a tradition for our Christmas Eve dinner: panettone bread pudding. This Italian Christmas loaf makes a superb bread pudding since it’s already sweetened and is chock full of raisins and other fruit. It’s usually the last bit of holiday baking I doContinue reading “Panettone Bread Pudding: Using the Custard Ratio”
A Food and (Once & Future) Travel Blog
The Roaming GastroGnome 