Peach and Ricotta Tart

Labor Day is approaching fast so it’s time to squeeze the most out of the summer fruit. You try to get them into everything while they last. I bought some really good looking peaches last week to add to sangria and had a couple left.  Since my fresh ricotta tart is one of the few…

Fresh Homemade Ricotta Cheese

Each Wednesday Cheryl and I have “date night” where we do something together like a movie or dinner out.  Last week we went out to a new restaurant (for us) and had an amazing appetizer of whipped ricotta, honey, and balsamic vinegar and the dish was one of our favorites from the dinner.  Of course,…