Fresh Homemade Ricotta Cheese

Each Wednesday Cheryl and I have “date night” where we do something together like a movie or dinner out.  Last week we went out to a new restaurant (for us) and had an amazing appetizer of whipped ricotta, honey, and balsamic vinegar and the dish was one of our favorites from the dinner.  Of course,…

Home Cured Duck Prosciutto – Part 1

What’s hiding in there?  Encouraged by my initial bacon curing trip down the rabbit hole of cured meats I’ve decided more curing experiments need to take place.  Nay, MUST take place.  Next up, duck prosciutto.  It’s something you see on the menus at wine bars and gastropubs but how hard is it to make for…