With all the turkey, stews, soups, and pork we’ve been eating lately I decided to change it up a bit and make a leg of lamb. I saw there was a boneless one on sale at the market so I grabbed it. A boneless leg of lamb is nice because you can stuff it withContinue reading “What’s for Sunday Dinner – Braised Leg of Lamb with White Beans”
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The Best Thanksgiving Stuffing Recipe!
Every Thanksgiving the one thing I look forward to most is the stuffing. I really could care less about the turkey. For me that is the vessel by which you cook the stuffing. This is the stuffing my Grandmother (on my father’s side) made and we used to have it every year. It was oneContinue reading “The Best Thanksgiving Stuffing Recipe!”