Home Cured Duck Prosciutto – Part 1

What’s hiding in there?  Encouraged by my initial bacon curing trip down the rabbit hole of cured meats I’ve decided more curing experiments need to take place.  Nay, MUST take place.  Next up, duck prosciutto.  It’s something you see on the menus at wine bars and gastropubs but how hard is it to make forContinue reading “Home Cured Duck Prosciutto – Part 1”