My favorite Italian restaurant dinner is osso buco. The big falling-off-the-bone piece of veal, the marrow, the pairing of risotto Milanese, it’s a big, heavy dish best saved for special occasions when dining out. Because of the heartiness of it you don’t normally find it on menus in the summertime. Like most braised meat dishesContinue reading “What’s for Sunday Dinner – Beef Shanks Osso Buco Style”
A Food and (Once & Future) Travel Blog
The Roaming GastroGnome 