Not quite a summery food post but I learned about this particular dish while we were checking out a new brewery in our neighborhood, Dovetail. Dovetail makes German, Belgian, and Czech style beers. We really like them a lot. After the brewery tour on Saturday we struck up a conversation with one of the ownersContinue reading “Blaue Zipfel, or Things You Learn on Brewery Tours”
A Food and (Once & Future) Travel Blog
The Roaming GastroGnome 