Labor Day has come and gone and just like it’s time to put away the whites, it’s also time to start thinking about fall recipes. To say I’ve been waiting all summer to make Carcamusa is a small understatement. Charctueria calls it ‘Spanish Chili’ and I thought this would be a great way to unofficiallyContinue reading “Carcamusa – Spanish ‘Chili’”
A Food and (Once & Future) Travel Blog
The Roaming GastroGnome 