If there is one food which brings back fond memories of our honeymoon it is botifarra amb mongetes. Catalan sausage and beans. The food counters in the back of the big market, Mercat de la Boqueria, in Barcelona is where I had my first plate of this specialty and it was delicious. Looking back nowContinue reading “Smoky Black Pepper Botifarra and White Beans”
It’s not often you see me write about stuff other than food I’ve been cooking or sausages I’ve been making. That should tell you something about this particular acquisition. If you are into making sausages and curing meat you need to get yourself a copy of Charcuteria: The Soul of Spain, by Jeffrey Weiss.