Labor Day is approaching fast so it’s time to squeeze the most out of the summer fruit. You try to get them into everything while they last. I bought some really good looking peaches last week to add to sangria and had a couple left. Since my fresh ricotta tart is one of the fewContinue reading “Peach and Ricotta Tart”
A Food and (Once & Future) Travel Blog
The Roaming GastroGnome 