So I must say, one of the really cool things about writing this blog is occasionally I get some event invitations. Last week I was invited to attend an event where my friend Chef Julius was showcasing Butterball Farms butter. “Lunch? And you’re cooking, Chef? Um, yeah, I can make it!” It was actually a…
Tag: Tale of Two Chefs
A Really Cool Upcoming Event in Chicago: Tale of Two Chefs Pop-Up Restaurant, Bounty of Spring
It’s rare that I get to write about an upcoming event since most of my event posts are post-event (har har har). Well here’s a case where I can actually tell you about something coming up where I know exactly what to expect. Coming up on May 18, 2013 is Chef Julius Russell’s next pop-up…
A Chicago Pop-Up Restaurant Experience – Chef Julius Russell’s New Orleans Dinner
Pop-up restaurant? What’s that? A restaurant which pops-up somewhere of course. Seriously though, a pop-up restaurant is when a chef takes over a space for a night, takes reservations, and has a dinner service for that night and the next day it’s gone. The concept has been around for a while but I think it’s…
