Pop-up restaurant? What’s that? A restaurant which pops-up somewhere of course. Seriously though, a pop-up restaurant is when a chef takes over a space for a night, takes reservations, and has a dinner service for that night and the next day it’s gone. The concept has been around for a while but I think it’sContinue reading “A Chicago Pop-Up Restaurant Experience – Chef Julius Russell’s New Orleans Dinner”
The Roaming GastroGnome 