It’s rare that I get to write about an upcoming event since most of my event posts are post-event (har har har). Well here’s a case where I can actually tell you about something coming up where I know exactly what to expect. Coming up on May 18, 2013 is Chef Julius Russell’s next pop-upContinue reading “A Really Cool Upcoming Event in Chicago: Tale of Two Chefs Pop-Up Restaurant, Bounty of Spring”
A Food and (Once & Future) Travel Blog
The Roaming GastroGnome 