Sunday Dinner side – The Roaming GastroGnome

Saffron Stewed White Beans: Updating a Classic

Last Sunday I was flipping through my newest cookbook, Classico e Moderno, looking for some inspiration. We were having roast lamb for dinner and I was searching for something new to serve alongside it. I found a classic dish for stewed beans which supposedly is a common Tuscan side for roasts and braises and itContinue reading “Saffron Stewed White Beans: Updating a Classic”

Cucumber Fennel Salad with Greek Yogurt Dressing

I always enjoy when Cheryl picks out recipes for Sunday Dinner. It’s kind of like a mystery ingredient box, I don’t know what she’ll pick and she usually picks a recipe or two we’ve never tried. This past weekend she picked up the Food & Wine magazine I hadn’t even read yet and decided aContinue reading “Cucumber Fennel Salad with Greek Yogurt Dressing”