Cranberry and Orange Farro Salad

Not gonna lie, the Flavor Bible I bought in New Orleans is getting a lot of use and I think it’s probably one of the best kitchen/cooking investments anyone can make. It will bring your cooking to a new level and I am definitely using it when I get stuck like last Friday. My conundrum…

Quick Weeknight Dinner – Farro with Mushrooms and Peas

One ingredient I like to keep in the cupboard is farro.  It is one of the oldest grains in the world and was a staple of the Roman diet.  It’s a grain which has low gluten levels but is also a good source of fiber and protein, so it’s healthy for you too.  And versatile! …