Not gonna lie, the Flavor Bible I bought in New Orleans is getting a lot of use and I think it’s probably one of the best kitchen/cooking investments anyone can make. It will bring your cooking to a new level and I am definitely using it when I get stuck like last Friday. My conundrumContinue reading “Cranberry and Orange Farro Salad”
Tag Archives: farro
Quick Weeknight Dinner – Farro with Mushrooms and Peas
One ingredient I like to keep in the cupboard is farro. It is one of the oldest grains in the world and was a staple of the Roman diet. It’s a grain which has low gluten levels but is also a good source of fiber and protein, so it’s healthy for you too. And versatile! Continue reading “Quick Weeknight Dinner – Farro with Mushrooms and Peas”
The Roaming GastroGnome 