One ingredient I like to keep in the cupboard is farro. It is one of the oldest grains in the world and was a staple of the Roman diet. It’s a grain which has low gluten levels but is also a good source of fiber and protein, so it’s healthy for you too. And versatile! Continue reading “Quick Weeknight Dinner – Farro with Mushrooms and Peas”
A Food and (Once & Future) Travel Blog
The Roaming GastroGnome 