Still back home visiting but I crafted this entry before leaving when I realized the only “essential” I’ve mentioned is truffle salt. If you’ve read any of Anthony Bourdain’s books you know he is a big proponent of demi-glace. Traditionally it’s made with veal stock and sauce espagnole and reduced. Making some can be aContinue reading “Kitchen essentials – Demi-glace”
Tag Archives: soups
Quick Weeknight Dinner – Farro with Mushrooms and Peas
One ingredient I like to keep in the cupboard is farro. It is one of the oldest grains in the world and was a staple of the Roman diet. It’s a grain which has low gluten levels but is also a good source of fiber and protein, so it’s healthy for you too. And versatile! Continue reading “Quick Weeknight Dinner – Farro with Mushrooms and Peas”
The Roaming GastroGnome 