Simple Homemade Dill Pickles Using Basic Brine

As you may have been reading, lately I’ve become a bit obsessed with curing food.  I’ve made bacon (and successfully done it a second time) and duck prosciutto which both turned out well.  From reading through Ruhlman’s Charcuterie I’ve found it amazing what salt can do.  Behold the power of salt!  Ok, next up inContinue reading “Simple Homemade Dill Pickles Using Basic Brine”

More Summer Salad: Cucumber, Zucchini, and Tomato Salad

Been pretty hot lately so this Cucumber Zucchini Tomato Salad is a great cooler for those days you want to beat the heat.  Yeah that’s right, it’s another freaking salad.  It’s been heat wave, cool down, heat wave here in Chicago this summer which has made it interesting cooking-wise.  One week I want nothing toContinue reading “More Summer Salad: Cucumber, Zucchini, and Tomato Salad”