A couple of weeks ago I bought some frozen duck legs with the intention of making confit. I don’t use the traditional method of cooking them in duck fat, I cheat a bit by slowly cooking the legs in olive oil. It achieves basically the same result, some preserved duck legs you can pull outContinue reading “What’s for Sunday Dinner: Caramelized Onion and Duck Tart”
Tag Archives: flour
Christmas Cookie – Pecan Tassies
Here’s another of my favorite Christmas cookies (What ones don’t I like? The ones I don’t make of course. Sheesh!). You’ll need a mini-muffin pan for these. I didn’t have one for the longest time since I never made mini-muffins, and still don’t. I did however gain one when Cheryl and I got married andContinue reading “Christmas Cookie – Pecan Tassies”
More Christmas Cookies – Thumbprint cookies
Another one of my favorites. These are really simple to make and they cook pretty quickly too. Like all the other “Christmas” cookies from when I was little, these would only get made once a year. They’re probably good anytime, but for some strange reason they only get made at Christmas. My mom still makesContinue reading “More Christmas Cookies – Thumbprint cookies”
My Favorite Christmas Cookie – Porlos Testa
Remember how I said my Grandmother’s stuffing was one of the first recipes of hers I got? Well this is the very first one. Porlos testa (TEE-sta). Nothing says Christmas to me like these “cookies.” I suppose they’re more like a pastry but growing up they were my favorite, and still are. These were reallyContinue reading “My Favorite Christmas Cookie – Porlos Testa”
Strudel – The Old Fashioned Way!
Way back in October Cheryl and I attended a hands-on strudel making demonstration at Dank Haus (German-American cultural center here in Chicago). When we lived in Washington DC Cheryl used to get strudel from Heidelberg Pastry Shop in Arlington (they’d also have grilled sausages on the weekends which were great after my men’s league soccerContinue reading “Strudel – The Old Fashioned Way!”
The Roaming GastroGnome 