So remember a few posts back how I said I always make a leg of lamb for Easter? (No? Well go back a few and get caught up!) Since we were traveling I didn’t get to cook Easter dinner. However, upon returning to Chicago I noticed ham and lamb were both on sale. Imagine that. Continue reading “Garlic Herb Stuffed Leg of Lamb with an Orange Mint Sauce”
A Food and (Once & Future) Travel Blog
The Roaming GastroGnome 