Fruit cakes are synonymous with Christmas and ever since my mom sent me Carol Field’s ‘The Italian Baker’ I’ve had my eye on the ‘festive’ breads section. There are a number of recipes for holiday sweet breads in it, including…fruit breads. While thumbing through it the other day I came across a fruit filled breadContinue reading “A Twist on Fruit Cake: Pan del Marinaio (Sailor’s bread)”
A Food and (Once & Future) Travel Blog
The Roaming GastroGnome 