Ribollita – A Soup for When You’re Sick (or Not)

This week has been a struggle. I don’t know if I caught a cold or the flu or what but I’ve been on NyQuil and DayQuil since Saturday. To make matters worse I infected Cheryl and we were away from home, so traveling back to Chicago bright and early Monday morning was not the most…

Florentine Onion and Pea Soup – what to do with leftover bread

I’ve been doing a bit of bread baking recently and always end up with 2 loaves.  One of the loaves is usually eaten quickly while the second languishes a bit and gets stale.  It’s not surprising.  Fresh bread is fantastic, two day old bread is meh.  What do you do with the re-meh-ning bread?  Probably…